Super Yummy!!!

 I've been baking again!! The season is nearly over and there were a few more recipes I wanted to try. I don't blog often these days about kitchen adventures, but this recipe is too ridiculously yummy not to share!!
Be warned!!! You'll want to eat the whole batch yourself!!!

Brown Sugar Cookies

• 14 tablespoons (7 ounces) unsalted butter, melted
• 1 3/4 cup (12 1/4 ounces) packed light brown sugar, divided
• 3/4 teaspoon salt
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups (10 ounces) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

1. Adjust two oven racks to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.
2. 
   
   Stir butter, 1 1/2 cups brown sugar, and salt in a large bowl until combined. Stir in egg and vanilla until combined. Add flour, baking powder, and baking soda to bowl and stir until combined.
3. 
   
   Scoop 2 tbs sized balls of dough onto baking sheets (8 per pan). Add remaining 1/4 cup brown sugar to now empty (unwashed) bowl. Roll each dough ball into sugar, return to pan, and press to about 1 inch thick.
4.             Bake until tops have puffed and cracked, and edges are golden, 9 to 11 minutes,                         rotating pans from top to bottom and front to back halfway through baking. Let cool                 on pans for 5 minutes, then transfer to wire rack to cool.

Now try not to eat them ALL by yourself!!! :)  Happy Baking!!