Super Yummy!!!

 I've been baking again!! The season is nearly over and there were a few more recipes I wanted to try. I don't blog often these days about kitchen adventures, but this recipe is too ridiculously yummy not to share!!
Be warned!!! You'll want to eat the whole batch yourself!!!

Brown Sugar Cookies

• 14 tablespoons (7 ounces) unsalted butter, melted
• 1 3/4 cup (12 1/4 ounces) packed light brown sugar, divided
• 3/4 teaspoon salt
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups (10 ounces) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

1. Adjust two oven racks to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.
2. 
   
   Stir butter, 1 1/2 cups brown sugar, and salt in a large bowl until combined. Stir in egg and vanilla until combined. Add flour, baking powder, and baking soda to bowl and stir until combined.
3. 
   
   Scoop 2 tbs sized balls of dough onto baking sheets (8 per pan). Add remaining 1/4 cup brown sugar to now empty (unwashed) bowl. Roll each dough ball into sugar, return to pan, and press to about 1 inch thick.
4.             Bake until tops have puffed and cracked, and edges are golden, 9 to 11 minutes,                         rotating pans from top to bottom and front to back halfway through baking. Let cool                 on pans for 5 minutes, then transfer to wire rack to cool.

Now try not to eat them ALL by yourself!!! :)  Happy Baking!!

Soft Food

 So I've been dealing with this TMJ nightmare recently and will continue to have to eat soft and liquid foods only for the next three months. After getting over my little pity party, I have decided to take this on as a challenge and a mission! I am going to explore various smoothie and soup recipes and see what my family and I like.
 I'm going to make several smooth soups and freeze individual servings that I can reheat as needed. This will save me from having to turn to pudding all the time. I think I can make the shake mixes too and store them in individual servings. Haven't done that before but, hey, why not try?!
 Today's recipes are:

Strawberry Banana Smoothie
I'm taking a risk and substituting a few of the items in the original recipe for stuff I already have on hand. Frozen berries are super expensive!!! :(
So here's my version. We'll see how it turns out!

1 banana
1/2 C Skim Milk
1 C light plain yogurt
3 T Strawberry Freezer Jam
1 ice cube

Makes 3 servings

DELICIOUS!! I added more ice cubes and that made it thick and frothy! Yum!!

Rice Krispies

 I got creative with some Rice Krispies the other day. James apparently doesn't care for Krispie treats... weird! So the kids and I enjoyed these plus I shared them with my visiting teaching ladies.

These are my "Krispie KupKakes."

Then I made "Snowballs." They were easier to mold than the cupcakes as they had set up more by then.

Then I put them on skewer sticks and wrapped them in plastic and ribbon.

So yeah, it was fun. :)
Tonight I am making Krispie Pops with my kids and the kids I'm babysitting. Kinda super excited. :)

Chocolate Covered Caramel Nut Graham Clusters

I had a bunch of left over caramel Wednesday night and didn't want it to go to waste. I put on my creative cap and here's what I came up with!

 I mixed cashews, walnuts, almonds, and peanuts into the melted caramel. It wasn't quite thick enough of a mixture for my taste, so I added broken up graham crackers. I scooped them onto wax paper and let them set up over night.

I melted milk chocolate chips in my make shift double boiler and then scooped up the nut caramels. They didn't get as firm as I had hoped and stuck terribly to the wax paper. I figured they'd be firm enough though once the chocolate coating set up. I dipped and coated each of them and set them on tin foil over night.

There are still a few things I'd like to perfect, but over all they set up nicely and my family has been loving them! I now have this overwhelming desire to learn how to make some other candies and things. Probably the time of year...

Baking With Yogurt

 I got a good deal on a tub of plain yogurt last week and decided the other day that it was time to use it. I've been working hard at not wasting food. I had an old banana and a bag of apples that needed eating. I found a yummy banana peanut butter chocolate chip muffin recipe and started putting it together. I had it half way done and then went to grab the banana. I was surprised by a family of maggots. :(
 Undaunted, I pressed on! I used rolled oats in place of the banana. My mini muffins, more like cookies than muffins, were all gone within an hour! I highly recommend this recipe!!

Peanut Butter Chip Muffins

2/3 c granulated sugar

3 T oil

3 T crunchy peanut butter

1 egg

1 tsp vanilla

1/4 c whole wheat flour

1/2 c all purpose flour

3/4 tsp baking powder

3/4 tsp baking soda

1/2 c rolled oats

1/4 c low-fat plain yogurt

1/2 bag milk chocolate or dark chocolate chips

Heat oven 350

Spray mini muffin cups

Combine sugar, oil, peanut butter, egg and vanilla. Mix well.

Combine flour, baking powder and baking soda, rolled oats.

Add to batter and mix well.

Stir in yogurt and chocolate chips.

Fill cups 3/4 full. 

Bake 8 minutes.

Check with fork.

 After the muffin cookies, I started peeling apples. Lots of apples! My mom has apple trees and we've been gathering the fruit. We just haven't been eating it fast enough so I am working on ways to preserve it.

I found this recipe for Apple Crunch Bars. I tried it per the recipe directions and was really disappointed. 

 They refused to bake all the way through. The taste was good but the consistency was not. So I tried the recipe again, with several variations.

 I pressed the crust into the glass dish (instead of metal this time). I sprinkled it with chopped walnuts. (I will add more next time as they really add to the dish)

 I spread the apple mixture over the crust.

 Then I added my own crumble topping. It really seemed to need it and to make a lot more sense than the original recipe.

I baked it and was in love at first bite! I highly recommend this recipe as well and suggest topping it with a generous dollop of Cool Whip!

Julie's Apple Crunch Bars!

1/2 c whole wheat flour

1/2 c all purpose flour

1/4 c butter

1 tsp baking soda

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/8 tsp salt

1 tsp vanilla extract

8 oz plain low fat yogurt

2 egg whites

2 c apples, peeled and chopped

1/2 c chopped walnuts

Crumble:

1/4 c brown sugar

1/4 c rolled oats

3 T butter

Combine first 3 ingredients. Beat well.

Reserve 2 C. flour mix. Set aside.

Add baking soda and next 3 ingredients to flour mixture. Mix well. 

Add vanilla and next 2 ingredients. Beat well.

Stir in apple.

Press reserved 2 C. flour mixture into bottom of greased 9x13x2 glass baking dish.

Sprinkle with walnuts.

Spread apple mixture over crust. 

Mix the crumble ingredients together and use hands to combine.

Sprinkle crumbled over apples.

Bake at 350.

30-40 minutes.

Check at 30 minutes.

 I will be doing more baking and experimenting tomorrow. Feeling the passion again!

Carribean Pork & Rice

 Today I made Carribean Pork with brown rice. I found the recipe in my Namebrands cook book. It's a battered old book that I pulled out of my mom-in-law's donation pile. I LOVE this book!
 So the taste was nice and I enjoyed it, but it needed something more. I'm thinking maybe cream of chicken soup would have done the trick.
 I did end up adding crunchy Chow Mein noodles, shredded cheese, and lettuce. It worked well with the dish.

 Brown pork on all sides in butter.

 Add onion and garlic. I forgot to buy fresh garlic and had to use powder. I think it would have been better with real garlic. 
Saute until onions are soft.

 Stir in pineapple juice, water, lime peel and juice, thyme, salt and cayenne.
I didn't have cayenne and used chili powder instead.

 Cover and simmer 20 minutes.

 Mix small amount of pan juices with cornstarch.
Pour back into pan.

 Add bell peppers and pineapple. I added orange peppers since I had them. I love the colors!
Cook until sauce boils and thickens.

We ate ours over rice but the recipe said to spoon it over lettuce leaves.

Ingredients:
1 can pineapple in syrup
1 lb boneless pork loin, cubed (I used spare ribs since that was what was on sale)
2 T oil
1 large onion, chopped
1 clove garlic, pressed
1 1/2 C water
1/2 tsp grated lime peel
1 T lime juice
1 tsp thyme, crumbled (I used dry powder)
1 tsp Salt
1/8 Cayenne pepper
2 tsp Cornstarch
1 med green bell pepper- julienne cut
1 medium red bell pepper- julienne cut
6 C salad lettuce

Recent adventures

So now that the baby sleeps like a person, I have started feeling the desire to get my creative juices flowing in the kitchen again!
I got a great deal on pork chops a couple of weeks ago and tried a Vietnamese recipe. Yes, random. Quite tasty though!

They were a teeny bit spicy but it was a pleasant kick. I was so proud that they were just the perfect doneness.  :)

A few days ago, I had a slightly less successful outcome on some wheat rolls. I tried two different recipes and started on them way too late so I had to rush. One of them didn't rise and was very dense. The other was too peppery, even though I followed the directions exactly. I will exchange the pepper for garlic next time. I did like my addition of sesame seeds though.

On to tonight's adventure with chicken!