Sunday, January 29, 2012

Beef Roast

 I made a roast in the slow cooker the other day. I thought it turned out nice but then my husband told me that night that it was the best roast I have ever made. Now I wish I had taken a picture to show you, but at least I can tell you what I did.
I used a boneless beef butt roast I had pulled from my freezer. With it in the slow cooker, I added:
1 can Beef Broth
2 T refrigerated Minced Garlic
2 T Ketchup
After cooking it on high for about 4 hours, I flipped the chunk of meat, topped it with another 2 T of ketchup, and then cooked it on low for about 4 more hours. It was quite yummy. We ate it in tacos. I have some leftover that I think I will either use for tostadas or burritos. I love when things just come together. :)

No comments:

Post a Comment