So to make up for the Hollandaise fiasco, we decided to do some BBQ for the Labor Day weekend. We had chicken and pork country style ribs. James made the same marinade for all the meat.
I wish I knew what all he put in them... I know one thing was my favorite seasoning; McCormick's Garlic & Herb. I highly recommend it!!
We were also supposed to bring a side dish, so I found a recipe and set out the ingredients for James while I went to the gym. What a great guy to do all of this by himself! I am so lucky!
He loosely used the recipe and these potatoes were AMAZING!!
Here I am enjoying some of the chicken. Yum! Tonight it's my turn! Not sure what to make yet... maybe Quesadillas. Easy and delicious!
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