D is for Drop!

Zucchini Lemon DROP Cookies!

Time for the letter D!

More zucchini....  :)

 Cream together butter and sugar.

Peel and grate zucchini. I needed 1 c. finely grated.

 I got to use my new Zester for the very first time! I needed the zest of one lemon.

 Then I added the lemon zest, egg, and zucchini to the mix.

And while that was mixing, I put my dry ingredients together. I love cinnamon!

Add the dry to the wet, a little at a time.

 The recipe called for chopped walnuts but I only had almonds. They worked just fine.

Drop the dough by spoonfuls onto a greased baking sheet and pop it in the oven!

While they were baking, it was time to make the icing. That's obviously me squeezing the life outta my lemon. :)

Then I mixed the fresh juice with powdered sugar. Wish you could've smelled it!

 Creamy, pungent icing

The cookies cooling on a rack.

 

When they have cooled, generously drizzle or spread the icing. Then eat!!